NCSU International Course on Poultry Production

May 14 - 20, 2012

Registrations for the 2012 NCSU International Course on Poultry Production are closed since March 17. We have reached the maximum number of participants that we can host.  If you want to be in the waiting list for 2012, please send us an e-mail, otherwise these workshops will be offered again on May 13 to 18, 2013.

 

More Information

To provide updated scientific and technical information and hands-on experience to improve commercial poultry production.

Event Location
North Carolina State University
Scott Hall
Raleigh, NC

Contact Edgar Oviedo at (919) 515-5391

 

Refund Policy

Cancellation Notice:
Prior to two weeks = No charge
Within last week = Half of enrollment fee

No show = Entire enrollment fee

PAYMENT OPTIONS FOR Credit Card.

Payment options for International Course on Poultry Production ONLY.

Payment options for BOTH International Course on Poultry Production and Feed Manufacturing Course

Payment options for Feed Manufacturing Course ONLY

 

 

Use the drop down boxes below to select correct payment option for and then you will be taken to PayPal to process the payment. An acknowledgement of payment will be sent to you. You will be returned to this page after having completed your transaction.


International Course on Poultry Production ONLY
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Both Courses: Poultry Production and Feed Manufacting
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Feed Manufacturing Course Only
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